Stuffed Mushrooms


I made these for Grandpa Mel at Christmas and the sausage usually used in stuffed mushrooms was not missed at all.  They were delicious


20 medium  white mushrooms
1/2 cup fresh Parmesan cheese finely grated
2 cloves garlic minced
2 Tb chopped Italian Parsley
1 small shallot chopped
salt and pepper to taste
4 Tb olive oil

Preheat oven to 400 degrees


Hollow out mushroom caps and remove stems.  Chop stems and   add garlic,parsley,shallot and salt & pepper .  Heat 2 Tb olive oil in skillet and saute ingredients for 5 minutes, add Parmesan cheese. Grease baking dish with 2 Tb Olive oil, fill mushroom caps and place in baking dish.     Bake 20 for minutes 

Serves 6