Grilled Herb Shrimp

This recipe can be cooked on the grill or under the broiler.

Serve with:  Herbed Rice & green bean and tomato salad

Ingredients

1 pound large shrimp peeled and deveined
3 cloves garlic, minced
1 medium yellow onion, small diced
2 Tb minced fresh parsley
2 Tb minced fresh basil
1 tsp dry mustard
2 tsp Dijon mustard
2 tsp salt
1/2 tsp pepper
1/4 cup extra virgin olive oil
1 lemon juiced

Directions

Combine all ingredients in bowl with a cover and allow them to marinate for 1 hour at room temperature.

Skewer the shrimp on 12 inch skewer using 4 shrimp per skewer.  Brush the grill with oil to prevent the shrimp from sticking.  Grill the shrimp for only -2-3 minutes on each side.

If broiling place skewers on broiler pan and broil for 2-3 minutes on each side.  If you don't want to do the skewers you could also just broil directly on the broiler pan.

Serves 3