Ingredients
1/2 pound salmon
1 cup cherry tomatoes cut in quarters
1 garlic clove minced
1/2 small shallot minced
1 Tb olive oil
1 tsp apple cider vinegar
1 Tb fresh basil chopped
1/2 tsp Celtic sea salt
1/4 pepper
Pre heat oven to 400 degrees
Cut salmon in 2 pieces leaving skin on. Rinse and pat dry
Place salmon skin down on baking sheet
Rub fish liberally with olive oil on both sides, sprinkle with salt
Roast salmon for 10-15 minutes or until cooked through
To Make relish
Stir together in medium bowl remaining ingredients. Let sit at room temperature for 20 minutes for ingredients to incorporate before serving. Spoon over Salmon and serve.
Serves 2
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