Ingredients
1 pound boneless chicken breasts (4 halved chicken breasts)
2 Tb olive oil
1/4 cup lemon juice
2 cloves garlic minced
1/4 cup chopped fresh rosemary
1/2 tsp Celtic salt
1/4 tsp pepper
Directions
In medium bowl combine olive oil, lemon juice, garlic, rosemary, salt and pepper. Whisk together
Rinse chicken and pat dry, place in 7x11 glass baking dish. Pour marinade over chicken, cover and refrigerate for 4-6 hours, or at least for 2 hours.
Grill or broil chicken 10 minutes on each side or until cooked through.
Serves 4
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