Honey Cornbread

This cornbread is slightly sweet from the honey and very moist.  It goes great with a bowl of soup, chili or on its own.  You could also make this into muffins

Ingredients

1 cup yellow cornmeal
1 cup all purpose flour
1 Tb baking powder
1/2 cup sugar
1 tsp salt
1 cup buttermilk
2 large eggs
1/2 cup melted butter
1/4 cup honey

Pre heat oven to 350 degrees
9x9 baking dish (greased)  or  (12 cup muffin pan)

In large mixing bowl combine cornmeal, flour, baking powder, sugar, and salt.

In another bowl  whisk together buttermilk, eggs, stick melted butter and honey.  Add to dry ingredients and stir until just moistened.  Pour into baking pan or muffin tin.   Bake 20-25 minutes or until golden brown and toothpick comes out clean