This salad sounds weird but it tastes so good. Very light and creamy. It will be a hit whether you make it at home or take it to friends house. Eat it as a dessert or serve it as a addition to a meal.
Ingredients
3 oz box instant pistachio pudding
8 oz cream cheese softened
20 oz can crushed pineapple drained (save the juice)
1/2 bag (10.5 oz) miniature marshmallows
8 oz container cool whip (thawed)
Using hand mixer, combine cream cheese and pistachio pudding using pineapple juice to make smooth. Stir in crushed pineapple and marshmallows. Fold in whip topping. If mixture is to thick use pineapple juice to blend. Refrigerate at least 1 hour before serving.
Serves 6
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