Orange-Honey Glazed Carrots

These carrots make a great side dish, they are slightly sweet and spicy at the same time. They pair well with chicken or fish dishes

Equipment:  Large saute pan

Ingredients

1 pound carrots pealed
1 Tb unsalted butter
1 Tb honey
2 tsp salt
1 tsp minced ginger
1/2 tsp grated orange zest
1/4 cup orange juice
1/4 tsp pepper

Directions

Cut the carrots diagonally in 1 inch slices.  In large saute pan place 1/4 cup water ,the butter, honey, salt and ginger and bring to a boil.  Add the carrots and simmer covered over med low heat for 5 minutes.  Remove the lid and continue to cook 10-15 minutes or until all the liquid is evaporated.

Add the orange zest and orange juice to the pan tossing with the carrots, simmer uncovered about 5 minutes or until the carrots are aldente (tender but resistant when you bite) and the sauce glazes the carrots.  Add the pepper and more salt to taste

Serves 3