These potatoes pair well with steak or chicken and a tossed green salad
Pre heat oven to 425 degrees
baking sheet
Ingredients
3Tb Dijon mustard
1 Tb extra virgin olive oil
1 tsp salt
1/2 tsp pepper
1/4 tsp thyme leaves
3 medium red potatoes
Cut potatoes in 1 inch cubes
whisk together Dijon mustard, olive oil, salt, pepper, and thyme leaves in medium bowl, add potatoes and mix until potatoes are well coated with mustard mixture. Spread potatoes in one layer on the baking sheet and roast for 15 minutes, stir, continue roasting another 15-20 minutes or until potatoes are tender.
Serves 3
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