Mustard Sauce

This sauce is the perfect compliment for ham, and it can be served warm or cold. It takes a little time but the end result is worth it.   This one is always on the table at Easter or whenever ham is on the menu

Ingredients

1/4 cup butter
2 eggs
1/2 cup granulated sugar
1/2 cup vinegar
1/2 cup half and half
3 Tb dry mustard

In double boiler melt butter over medium heat.    In separate bowl whisk eggs together, continue whisking as you add sugar, vinegar, half and half, and dry mustard.  add to melted butter and cook for 15 minutes stirring constantly.  Serve warm or cold

Makes  2 cups