Ingredients
2 lbs ground turkey
1 egg
1 small onion chopped (red works best, but yellow is OK)
3 cloves minced garlic
1Tb ketchup
1 Tb spicy mustard
2 Tb Worcester sauce
1/4 cup grated cheddar cheese
1 Tb poultry seasoning
1 tsp salt
1 tsp pepper
1 Tb dill
1 Tb thyme
2 cups old fashioned oats (do not use instant oatmeal)
mix all ingredients together (using your best tools your hands) you can also use a spoon if you are afraid to get your hands dirty. If mixture is to sticky add a little more oatmeal. refrigerate for at least 4 hours or overnight for ingredients to merry together.
- pre heat large skillet, add 1-2 Tb olive oil to coat bottom of pan. form turkey mixture into medium size meatballs (1 1/2 inches) and place in skillet leaving space between for easy turning. Cook uncovered 6-8 minutes then turn and continue browning another 6-8 minutes. Turn off heat and cover with lid for 10 minutes. Serve
Serve with a salad or vegetable side dish and you have a great low calorie meal
serves 4
We're going to do this one as well. I know these are good, I've had them before!
ReplyDeleteI hope you enjoy them
ReplyDeleteWe made these last week and need to try them again...I think we made them too big so we had to cook them for forever and they were dry. What do you mean by "medium sized"? The flavors were good but we could have probably added even more spice. I know these are good though, so I definitely want to try again!
ReplyDeleteI usually make them so they fit in the palm of my hand, around the size of a large egg. I usually brown them on each side for 6 minutes then cover and let them rest for 10 minutes, they should be perfectly cooked.
ReplyDeleteAs far as flavor, turkey is very bland and needs a lot of seasoning. Try increasing the amount of herbs by 1 tsp, I also sometimes use poultry seasoning, if you smell the mixtue and you will be able to tell if it needs more seasoning.