As many of you know I love watching the food channel. This recipe comes from Paula Dean and it is awesome. The first time I made it I could have eaten it straight out of the pan. It is a little moister than regular cornbread and the cheese and green onion give it a great flavor.
Ingredients
1 cup milk
1/3 cup yellow cornmeal
1/2 tsp salt
1 cup cheddar cheese
15 oz canned corn drained (do not use cream corn)
1/2 cup green onion chopped
2 large eggs beaten
2 Tb butter cut in pieces
Pre heat oven to 400 degrees
9x9 baking dish sprayed with cooking spray
In medium saucepan whisk together cornmeal and salt. cook stirring constantly 5 minutes or until thickened. Stir in 1/2 of cheddar cheese, add corn and green onion. remove from heat and cool slightly (about 10 minutes. slowly whisk in eggs until combined. Pour into baking dish and top with remaining cheddar cheese. Bake 25-30 minutes or until knife comes out clean. yum yum
Serves 6
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