Zucchini With Parmesan

Ingredients

4 medium zucchini
2 Tb extra virgin olive oil
1 Large red onion cut in half and sliced 1/2 in thick
1/2 tsp salt
1/4 tsp pepper
1/4 cup freshly grated Parmesan cheese

Remove ends of the zucchini and cut in half lengthwise.  Slice the zucchini diagonally in 1/2 inch slices

Heat 2 Tb olive oil in large saute pan and add the onions.  Cook for 10 minutes on medium heat until they start to brown.  add the  zucchini, salt, pepper and cook tossing occasionally for 10 to 15 minutes,  until just cooked through. sprinkle with Parmesan cheese and cook for  30 seconds more.  Remove to a serving platter.

Serves 4