Garlic Sauteed Spinich

Ingredients

1 pound fresh baby spinach
2 Tb olive oil
6 cloves chopped garlic
2 tsp salt
3/4 tsp pepper
2 Tb Parmesan
1 Tb Lemon juice

Rinse and dry spinach leaving a little water clinging to the leaves. 

In large pot or dutch oven  heat olive oil and saute the garlic over medium heat for about 1 minute, but not until its browned.  Add all the spinach, the
salt and pepper to the pot, toss it with the garlic and oil, cover the oil and cook for 2 minutes.  Uncover the pot, turn the heat on high and cook the spinach for another minute,stirring with a wooden spoon until all the spinach is wilted, Transfer to serving bowl and add Parmesan cheese and lemon juice. serve hot

Serves 4