Garbanzo Bean and Zucchini Salad

This recipe comes from Giada De Lauentisis and it is a great side dish with any entree

       INGREDIENTS

Vinaigrette

2 Tb fresh lemon juice
1/4 cup extra virgin olive oil
1/2 tsp salt
1/4 tsp pepper
1 clove garlic minced

Salad
1 cup garbanzo beans
2 medium zucchini, diced into 1/4 inch pieces
1/2 cup fresh or frozen thawed corn (if using fresh boil corn and cut off the Cobb)
1/2 small red onion thinly sliced
5 romaine lettuce leaves, cut crosswise into 1/2 inch strips
1 ounce Parmesan cheese shaved into 1/4 inch pieces

Directions
For the Vinaigrette:  in small bowl whisk together the lemon juice,olive oil,salt,pepper and garlic until   combined
                                  
For the Salad:            Place garbanzo beans, zucchini, corn, red onion, and lettuce in large salad bowl.
                                  Pour vinaigrette over salad and toss well. garnish with the shaved Parmesan
                                  cheese.

Serves 4