Wednesday, November 2, 2011

Water Chestnuts Wrapped in Bacon

Ingredients:
aluminum broiler or cake pan
toothpicks

1 1/2 cup low sodium soy sauce
1/2 cup sugar
1 can whole water chestnuts
1/2 pound bacon

Combine soy sauce, sugar in covered bowl, add water chestnuts.  marinate water chestnuts for 5-6 hours in refrigerator.
Cut bacon in thirds.  Wrap bacon around water chestnuts and secure with toothpick.  Place on broiler pan and broil 6 minutes, turn and broil another
5-6 minutes or until bacon is browned.

serves 4

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