Monday, August 29, 2011

Garlic and Herb Tomatoes

If you like tomatoes you'll love this recipe, Roasting the tomatoes with the fresh herbs give them so much flavor, they are so delicious

Pre Heat oven to 400 degrees
Roasting pan

Ingredients

2 Tb extra virgin oil
1 tsp minced garlic
1 pint cherry tomatoes
1 Tb  chopped fresh  basil
1 Tb chopped fresh parsley
1 Tb chopped fresh thyme leaves
1 tsp salt
1/2 tsp pepper

In small bowl mix together olive oil, and garlic.  Add 1/2 of basil, parsley, and thyme leaves.  (Set aside remaining herbs for garnish)
Arrange tomatoes in single layer on baking sheet, sprinkle the salt and pepper, pour olive oil and herb mixture over tomatoes and with clean hands toss tomatoes until they are well coated.  Roast for 15 minutes, garnish with remainder of fresh herbs.  serve hot or room temperature

Serves 4




1 comment:

  1. These were so simple but so flavorful and tasty, we made them last week.

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