Ingredients
1 1/2 lean ground beef
1 egg
1/2 tsp garlic powder
1 Tb Worcestershire sauce
3/4 cup breadcrumbs
1/2 cup water
1 12oz bottle chili sauce
6 oz grape jelly
2 Tb Lemon juice
Combine ground beef, garlic powder, egg, Worcestershire sauce, breadcrumbs and water and mix well. Form into bite size meatballs. In large saucepan stir together chili sauce, grape jelly and lemon juice. Heat over medium heat until blended. Place meatballs into sauce and cook for 15 minutes. Skim off any fat, continue cooking 8-10 minutes.
Transfer to crock pot or chaffing dish
makes 60 meatballs
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