Ingredients
1/2 pound sea scallops
1/4 cup milk
2 Tb flour (seasoned with salt and pepper)
1 Tb olive oil
1/2 cup white wine
2 Tb green onion chopped
1 shallot minced
2 tsp fresh parsley
1/4 cup lemon juice
Dip scallops in milk and roll in flour. In medium skillet saute scallops in olive oil for 3 minutes on each side. transfer scallops to baking dish. pour wine into skillet. Add green onions, shallots and parsley and lemon juice. simmer for 5 minutes. Pour over scallops.
Serve over rice
Serves 2
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