Stuffed Mushrooms

Ingredients

1/2 cup Italian bread crumbs
1/2 cup grated Romano cheese
2 minced garlic cloves
2 Tb chopped parsley
2 Tb green onion
salt and pepper to taste
1/3 cup olive oil
28 large white mushrooms (stems removed)

Directions

Pre heat oven to 400 degrees

combine bread crumbs, Romano cheese, garlic,parsley, green onion and salt and pepper in medium bowl to blend.

clean mushrooms with damp paper towel.  drizzle large baking sheet with olive oil to coat the bottom.  spoon the filling into the mushroom cavity.  Arrange on the baking sheet with the cavity side up. Drizzle remaining olive oil over each mushroom.  Bake until mushrooms are tender and the filling is heated through and golden on top, about 25 minutes.

Serves 12