Quiche Lorraine

Quiche is very popular in our family.  Quiche Lorraine is my favorite but you can use other ingredients like:  ham or chicken. Spinach, bell peppers,tomatoes, broccoli, green onion, etc.  Use your imagination and create your own unique quiche.

Ingredients

9 inch frozen deep dish pie crust
8 slices bacon cut into 1/2 inch pieces
1/4 cup green onions
2 cups (8 ounces)  cubed Swiss cheese
4 eggs beaten
1 1/4 cup half and half
1/2 tsp pepper
pinch of nutmeg

Directions

Pre heat oven too 375 degrees

Cook bacon and drain on paper towel.  cut into pieces.  Sprinkle bacon in bottom of pie shell, add green onion and Swiss cheese.
Combine eggs, half and half, salt, pepper and nutmeg and whisk together for 30 seconds until frothy, pour into pie shell and bake for 40-45 minutes until
middle is firm and knife comes out clean.  Let stand 10 minutes before cutting.