Parmesan Chicken

Ingredients

4 boneless skinless chicken breasts
1 cup flour
1 tsp salt
1/2 tsp pepper
3 eggs
1 1/2 cup Italian Bread Crumbs
1 tsp Thyme
3/4 cup Parmesan cheese

Directions

Pound chicken breasts between wax paper until they are 1/4 in thick.

Combine the flour, salt and pepper on a plate.  In shallow dish beat eggs with 1Tablespoon of water.  On second plate combine bread crumbs, thyme  and Parmesan cheese.  Coat the chicken breasts on both sides with the flour mixture, then dip both sides in egg mixture, then dredge both sides in bread crumb mixture pressing lightly.

 Heat 1 tablespoon of butter and 1 tablespoon of olive oil in large saute pan and cook chicken breasts on medium heat for 5-6 minutes on each side or until cooked through.

Serves 4