Crab Dip

1 quart round baking dish
Pre heat oven 350 degrees

Ingredients

2 cans  (6 oz) crab (drained)
8 oz cream cheese softened (cut in cubes)
2 tsp Worcestershire sauce
1 Tb Dijon or spicy mustard
3 Tb green onion
1/2 tsp bay seasoning
1/4 tsp dill
2 Tb milk or half and half
salt and pepper to taste

In medium saucepan mix all ingredients until smooth. If consistency is to thick add a little more milk. transfer into baking dish and bake 30 minutes or until heated through.

Yield: 2 cups

Serve with assorted crackers or pieces of french bread