Gingerbread is one of those recipes that everyone forgets about, but you can make it year round and serve it for brunch or dessert. I love Gingerbread but Maren loves it more. I remember a time when she came to visit and she couldn't wait until we got home so I surprised her and she ate some on the way home. It was a quiet way home until she was done.
8x8 baking dish greased
Ingredients
1 egg beaten
1/2 cup sugar
1/2 cup molasses
5 Tb butter melted
2/3 cup cold water
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 tsp ground ginger
1 tsp ground cinnamon
1/2 tsp ground cloves
1/2 tsp nutmeg
Directions
Combine egg, molasses, butter, and water. Mix well. In medium bowl stir together flour baking soda, salt, ginger, cinnamon, cloves and nutmeg. Add to molasses mixture. Beat until well mixed. Pour into baking dish and bake 30 minutes or until toothpick comes out clean. Serve with a dollop of whip cream.
Serves 6
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