I've been making this sauce for years and it has been a favorite with my family and friends although I have never shared the recipe. You can also use it for Lasagna, Manicotti or other pasta dishes. I usually freeze some because I never know when someone may come by and request I make spaghetti for dinner. So everyone here it is.
Ingredients
1 pound ground beef
1 large red onion
6 cloves of garlic minced (reserve 3 cloves)
3 cans Hunts spaghetti sauce with mushrooms or Paul Newman's Marinara
28 ounces crushed tomatoes
1 12 ounce can tomato paste
1 cup water
1-2 Tb Italian seasoning
Directions
Brown ground beef, onion and 3 cloves of garlic in large skillet. Drain well.
In large stock pot combine ground beef, canned sauce, crushed tomatoes and remainder 3 cloves of garlic. Add water to rinse out cans and add to sauce. Add tomato paste and Italian Seasoning. If sauce is to thick add a little more water. Bring sauce to a boil then reduce heat to low and simmer for
3-4 hours. Serve over spaghetti or favorite pasta.
This can also be cooked in the crock pot for 6 hours on low
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