For all of you that have enjoyed the cranberry bread I make for the Holidays well here is the recipe. This bread is so good and will stay fresh for 2 weeks in the refrigerator. Now that you will have the recipe maybe someone will make some for me.
Ingredients
1 2/3 cup sugar
2/3 cup vegetable oil
1/2 cup orange juice
1 Tb grated orange peel
4 eggs
2 tsp vanilla
3 cups flour
2 tsp baking soda
1 tsp salt
1/2 tsp baking powder
2 cups whole cranberries
Pre heat oven to 350 degrees
grease 6 mini loaf pans
Directions
In medium bowl combine flour, baking soda, baking powder and salt. Mix well. In large bowl stir together sugar, oil, orange juice, orange peel, vanilla and eggs. Add cranberries. Add dry ingredients and stir until just combined. Do not over mix batter or bread will be tough. Spoon batter into mini loaf pans and bake 25-30 minutes or until toothpick comes out clean.
You can also use a loaf pan and bake 50-60 minutes.
makes 6 mini loafs
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